Most of these sakes should be served cold, chilled or over
ice.
The aromas are clean and fragrant, fruit-like, floral or
herbal in character. The rice imparts a definite cereal quality and the " nose "
is both delicate and refreshing.
The taste of these "flavorful" sakes
tends to a moderate sweetness. They are, on the whole, smooth, and a balancing acidity
offers citrus notes, bringing a notable cleanness to the taste and mouth-feel. Usually,
these sakes are not particularly long on the finish.
Food-types compatible with " flavorful "
sakes: Seafood, salads, vegetables without strong sauces or seasoning.
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